Apperance: natural rind colour light pink-orange; distinctive horizontal black line through the middle of the paste. Inside paste: pale yellow to ivory
Texture & flavour: Smooth, creamy, somewhat elastic; flavour profile includes milky, fruity, and vanilla notes, evolving with age toward caramel, roasted, nutty and vegetal tones
Culinary uses: Excellent for cheese boards, slicing for sandwiches, melting in gratins, or serving with rustic breads and regional wines
