Diploma in Culinary Arts | Taylor's University: Pilihan Utama di Malaysia E-Square Consultancy

Specifications

省份/城市: 吉隆坡
授课语言: 英文
课程领域: 运营管理
开课: 4月
开课: 8月
课程: 文凭
国家: 马来西亚
年度学费: 2万 - 4万马币

Penerangan

Diploma in Culinary Arts Taylor's University

Duration

2 years

Mode

Physical

Campus

Subang

Medium

English

Intake

April, August

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Step 2

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Student Type

Domestic Student

Malaysian Citizen

International Student

Non-Malaysian Citizen

Entry Requirement

UEC

Pass with min. 3Bs

IGCSE

Pass with min. 3 credits

SPM

Pass with min. 3 credits including a pass in Bahasa Melayu and History

Other Qualification

Select Scholarship

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PTPTN Loan Selection

Exclusive Grab Voucher Processing Fee Waiver

Exclusive Grab Voucher

RM 100

Fee Breakdown

Tuition Fee

RM 60,682

Application Fee

RM 650

Additional Fees

RM 1,260

Scholarship

- RM 0

PTPTN Loan

- RM 0

Voucher

- RM 0

Total Payable

RM 56,652

Benefits via E-Square Application:

Scholarship up to RM 0
Voucher: RM 0

Course Structure

Year 1

Academic English
Business of Hospitality and Tourism
Food Hygiene and Sanitation
Food and Beverage Service Production
Mixology and Barista
Wine Studies
Front Office Management
Procurement for Hospitality
Restaurant Service Operations
Foodservice Marketing
Housekeeping Management
Organisational Functions for Hospitality

Year 2

Restaurant Management
Rooms Division Management
French
Hospitality Technical Case Studies
Foodservice Operation Management
Food and Beverage Management
Managing Hotel Business
Internship

Future Career Prospects

Main Directions

Business Development Manager
Convention / Events Planner
Cost Control Manager
Customer Service Manager
Director of Operations
Exhibition Manager

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Diploma in Culinary Arts | Taylor's University

Is this course suitable for you?

Student Type

Entry Requirement

Select Scholarship

Scholarship Application

PTPTN Loan Selection

Exclusive Grab Voucher Processing Fee Waiver

Fee Breakdown

Course Structure

Future Career Prospects