Indulge in the unique texture of Vegetarian Hog Maw, a plant-based alternative that mimics the traditional hog maw experience. Made with high-quality ingredients like konjac powder and tapioca starch, this vegetarian option is perfect for a variety of delicious, meat-free dishes.
Simmer in Broth – Add to soups, steamboats, or hot pots
Stir-Fry – Stir fry with vegetables and assorted mushrooms
A perfect plant-based option for hotpot lovers and vegetarians. Order today for a satisfying, meat-free alternative!
| AVERAGE COMPOSITION | PER 100G/ | PER SERVING / 125G |
| Energy | 66kcal | 83kcal |
| Total Fat | 0.4g | 0.5g |
| Sodium | 420.6mg | 525.8mg |
| Carbohydrate | 14.9g | 18.6g |
| Total Dietary Fiber | 3.8g | 4.8g |
| Total Sugar | 1.2g | 1.5g |
| Protein | 0.7g | 0.9g |
Malaysia