High Fat Cocoa Powder – Premium Ingredient for Bakery, Confectionery & Beverage Creations

High Fat Cocoa Powder is a premium ingredient widely used in bakery, confectionery, and beverage applications. With its rich chocolate flavor, deep color, and smooth texture, it enhances the overall quality and taste of cakes, cookies, desserts, and drinks.

Key Features

Rich chocolate aroma and flavor

High fat content for smoothness

Enhances texture and mouthfeel in recipes

Ideal for cakes, cookies, and chocolate desserts

Premium quality for professional & industrial use

Recommended Application

Perfect for bakeries, dessert makers, and beverage industries.

Dosage: Adjust according to recipe requirements
Method: Blend directly into dry mix or dissolve in liquids

Packaging & Storage Information

Net Weight: 5KG

Shelf Life: 1 Year

Storage Condition:
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition

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