Pain de Mie
Our Pain de mie is a classic French-style sandwich bread, crafted to achieve a perfectly uniform, tight crumb and an ultra-soft texture. Baked in a covered Pullman pan, it features thin, soft crusts and a clean, buttery flavor that pairs beautifully with any topping.
Key Features:
Pillowy Softness: Extra-fine crumb structure that feels incredibly soft, tender, and melts in your mouth.
Thin, Tender Crust: Baked with a lid to prevent thick crusts, ensuring every bite is uniformly delicate.
Subtle Milky Flavor: Enriched with a touch of milk and butter for a mild, comforting taste that is never overpowering.
Ideal for Toasting: Slices cleanly and toasts into a flawless, golden-crisp surface while remaining soft inside.
Malaysia
