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Fruit trees (Durian, cocoa, pomelo, jackfruit, mango, coffee, pepper, pitaya, avocado, pineapple, citrus, banana, papaya, guava,...)
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Flushing stage: 1 to 2 ml/L
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Vegerables (Tomato, watermelon, chill, bell pepper, brinjal, cucumber, melon, lettuce, cabbage,...)
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Vegetative stage: 1ml/L
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Oil palm (Nursery)
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Vegetative stage: 1ml/L
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Malaysia