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Fruit trees (Durian, cocoa, pomelo, jackfruit, mango, coffee, pepper, pitaya, avocado, pineapple, citrus, banana, papaya, guava,...)
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Vegetative stage: 0.5 ml/L at new leaf appearance
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Flowering stage: 0.25 ml/L before and after full flowering, repeat every 10-15 days
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Fruit development: 0.5 ml/L, repeat every 15-20 days
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After harvest: 0.5-1 ml/L
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Vegerables (Tomato, watermelon, chill, bell pepper, brinjal, cucumber, melon, lettuce, cabbage,...)
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Vegetative stage: 0.25 ml/L
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Reproductive stage: 0.25 ml/L before and after flowering
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Fruit setting and development: 0.25ml/L, repeat every 7-10 days, until 10 days before harvest
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Malaysia
