Nose:
Elegant and expressive — layers of blackcurrant, ripe plum, cassis, graphite, and cedar, with subtle notes of violet, tobacco leaf, and dark chocolate. Hints of dried herbs and spice reveal its Bordeaux inspiration with an Andean imprint.
Palate:
Medium to full-bodied, beautifully balanced. The fruit is succulent and pure (cassis, blackberry, red cherry), framed by fine-grained tannins and refreshing acidity. Secondary notes of graphite, pencil shavings, and savory herbs add depth. Oak is well-integrated, giving touches of vanilla, cocoa, and clove without overwhelming the fruit.
Finish:
Long, refined, with lingering dark fruit, spice, and minerality. The structure suggests excellent aging potential.
Style:
Old World finesse meets New World vibrancy — a homage to the historical crossing of Cabernet Franc & Sauvignon Blanc that gave birth to Cabernet Sauvignon, but expressed through high-altitude Mendoza terroir.
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