“The Cookie Capper” is our flagship machine for providing a turnkey and highly flexible solution to our customers worldwide. The Cookie Capper takes a full flow of product directly from a continuous oven band, orienting individual cookies, indexing and flipping every other row, applying accurate amounts of filling, and then accurately positioning the tops onto the bottoms automatically at speeds up to 300 cookie rows (150 rows of sandwiches) per minute.
The sandwiched products are then transported for enrobing, wrapping or further processing. Our system is designed to run delicate soft cake, wire-cut and rotary molded cookies that fluctuate in size and shape because of upstream processes. We control placement of filling and top cookie within ±1 mm. We also control filling target weights to within ±1 %, saving cost on ingredient usage. Our depositing methods allow the customer to aerate cremes offering indulgent eating textures and cost savings on raw ingredients.
Malaysia
