A naked cake is a semi-unfrosted layer cake where the sides are intentionally left exposed, revealing tender crumb layers and luscious fillings. Unlike fully iced cakes, it embraces a "less is more" philosophy — highlighting fresh ingredients, textured sponges, and artful garnishes. Its effortless charm makes it a star at weddings, brunches, and farm-to-table gatherings.
Flavor:
- Vanilla
- Chocolate
*Class Duration
1.5-2 Hours
Malaysia
