OLYMEL | RIBLET

Brand : OLYMEL
Origin : CANADA
What can RIBLETS be used for ?
 

1. Barbecue Riblets

Coat the riblets with your favorite barbecue sauce and slow-cook them on the grill or in the oven. Their meaty texture and ability to absorb flavors make them perfect for this method. Resto NYC

2. Braised Riblets

Braise riblets in a flavorful liquid like broth or wine. This slow-cooking technique breaks down the connective tissue, resulting in tender meat. Resto NYC

3. Riblet Stew

Incorporate riblets into hearty stews with vegetables. Their rich flavor enhances the overall dish, making for a satisfying meal. One Stop Halal+3Resto NYC+3MasterClass+3

4. Smoked Riblets

Smoke riblets using wood chips like hickory or applewood. This imparts a deep, smoky flavor that's ideal for appetizers or main courses.

5. Riblet Soup Bones

After cooking, use the bones to make a flavorful stock for soups and broths. This adds depth to your dishes.