Polysorbate 20 Emulsifier

Application:

- For baked goods
- For forzen desserts

Benefits :

- Extended shelf life 
- Improved crumb color and strength 
- Increased volume 
- Stabilizer 
- Emulsifier
- Surfactant
- Wetting Agent
- Dispersant 
- Thickener
- Viscosity Modifier 
- Fragrance Ingredient 
- Combine immiscible ingredients 

How to apply :

- Direct mix with OIL.
 

Recommended Dosage：

- 0.5 %