remarkable vintage that combines power with extraordinary finesse. The nose opens with elegant aromas of citrus zest, white flowers, ripe pear, toasted brioche, roasted almonds, and delicate hints of honey and spice. On the palate, it is vibrant yet creamy, with exceptional precision and a chalky mineral backbone. Layers of lemon curd, orchard fruits, hazelnut, and pastry unfold seamlessly, leading to an incredibly long, refined finish.
Style: Rich, precise, and beautifully balanced with remarkable depth and freshness.
Food Pairing: Oysters, caviar, lobster, turbot, roasted poultry, or aged Comté cheese.
Serving Temperature: 10–12°C
ABV: 12.5%
Drinking Window: Outstanding now after extended bottle aging, with the potential to evolve gracefully for another 20–30 years.
Malaysia
