Valtellina Casera DOP ¼ Wheel

Key Features:

• Semi-cooked, pressed cheese with elastic, compact paste and fine, sparse eyes

• Flavor: begins sweet, milky, and delicate, then intensifies with aging into notes of dried fruit, hay, and aromatic grasses

• Versatile: excellent as a table cheese, or grated over pizzoccheri, polenta, soups, or included in Alpine recipes