Diploma in Culinary Arts | Crescendo International College: Pinakamahusay na Pilihan sa Malaysia E-Square Consultancy

Specifications

Province/City: Johor
Language for Teaching: English
Field of Study : Film and Art
Course Start Date: Jan
Course Start Date: Apr
Course Start Date: Sept
Course : Diploma
Country: Malaysia
Annual Course Fees : Between RM 20k - 40k

Deskripsyon

Diploma in Culinary Arts Crescendo International College

Duration

2 years

Mode

Physical

Campus

Johor Bahru

Medium

English

Intake

Jan, Apr, Sept

Is this course suitable for you?

Step 1

Check Entry Requirements

Review the academic qualifications needed for this course.

Step 2

Select scholarship and PTPTN

Step 3

Net Fees After Scholarship

Calculate your actual payable fees after scholarships and loans.

Step 4

Choose the Best Option

Compare courses and fees from other institutions, covering over 40 institutions and 100+ scholarships.

Start Now

Student Type

Domestic Student

Malaysian Citizen

International Student

Non-Malaysian Citizen

Am I eligible?

SPM 3C

Sijil Pelajaran Malaysia

UEC 3Bs

Unified Examination Certificate

Other Qualification

Select Scholarship

Secure Now

PTPTN Loan Selection

Maximum

RM 20,400 (Household income: < 4000)

75%

RM 15,300 (Household income: < 8000)

50%

RM 10,200 (Household income: > 8000)

E-Square Waiver Processing Fee Waiver

E-Square Waiver

RM 100

Fee Breakdown

Tuition Fee

RM 45,000

Application Fee

RM 660

Uniform

RM 400

Basic Knife

RM 250

Deposit

RM 0

Scholarship

- RM 0

PTPTN Loan

- RM 0

Voucher

- RM 0

Total Payable

RM 46,310

Benefits via E-Square Application:

Scholarship up to RM 0
Voucher: RM 0

Course Structure

Programme Structure

Semester 1 - Semester 3

Basic Pastry & Bakery
Food & Beverage Service
Menu Planning and Development
Sustainable Gastronomy
Entrepreneurship Management
Food & Beverage Management
Basic Culinary Skills
Hospitality & Tourism Industry
Kitchen Management
Malaysian Cuisine
Meat Identification & Fabrication
Theory of Food

Semester 4 - Semester 6

Commercial Food Production
Food Safety and Hygiene
Food Concept & Dining Room Service
Food and Beverage Cost Control
International Cuisine
Principles of Marketing
Asian Cuisine
Wine and Beverage Studies
Advanced Pastry & Bakery
Introduction to Nutrition
Hospitality Law
The Arts of Garde Manger

Semester 7

Industrial Training

Future Career Prospects

Main Directions

Professional Chef
Pastry Chef
Kitchen Manager
Food Stylist
Culinary Entrepreneur
Catering Specialist
F&B Supervisor
Product Developer in Food Innovation

What to do next?

Already Applied?

Check your application status and next steps.

Check Status

Apply via E-Square

Get professional application guidance and scholarship support.

Apply Now

Book a Campus Tour

Learn more about the course and campus environment.

Book a Tour

Tingnan ang karagdagang mga detalye tungkol sa E-Square Consultancy

Diploma in Culinary Arts | Crescendo International College

Is this course suitable for you?

Student Type

Am I eligible?

Select Scholarship

Scholarship Application

PTPTN Loan Selection

E-Square Waiver Processing Fee Waiver

Fee Breakdown

Course Structure

Semester 1 - Semester 3

Semester 4 - Semester 6

Semester 7

Future Career Prospects