Net Weight : 200gm (7.06oz)
INGREDIENTS:
Sweet Potato Cooking Oil, Shallot, Sugar, Chicken Seasoning Powder, Dried Shrimps, Acidity Regulator (E325), Concentrated Chicken Stock, Curry Powder, Garlic, Dried Chili, Modified Starch, Salt, Flavour Enhancer (E621), Preservative (E211), Thickener (E415).
PREPARATION:
MASFOOD Instant Paste for cooking Mee Rebus 1 pack, Clean Water 500ml, Yellow Noodles 300g, Bean Sprout 100g. Tofu 3 pieces, Green
Chili 2 nos (Sliced), Hardboiled Egg 2 nos (halves), Lime 2 nos (halves).
COOKING INSTRUCTION:
1. Cook MASFOOD Instan Paste for cooking Mee Rebus with clean water become thick gravy. Set aside.
2. Cook the yellow noodle, bean sprout, tofu with boiled water and set aside. Serve the noodle with the thick gravy. Gamish with the bean sprout, tofu, green chili, hardboiled egg, lime. Ready to serve.
