A Swiss Roll is a light, airy sponge cake rolled around a sweet filling—traditionally jam or cream—creating a signature spiral cross-section. Despite its name, it originated in 19th-century Central Europe (likely Austria or Hungary) and became iconic in British tea culture. Its magic lies in the contrast between the tender sponge and luscious core, all wrapped in visual elegance.
Flavor:
- Vanilla
- Chocolate
*Class Duration
1.5-2 Hours
