This dish features tender chicken pieces fried to a golden crisp and generously coated in a bold, slightly sweet, and savory Mongolian-style sauce that’s bursting with flavor.
The rich sauce combines hints of garlic, ginger, and soy with a touch of sweetness, creating a perfect balance that tantalizes your taste buds with every bite. The crispy exterior paired with juicy, tender meat inside makes this dish a crowd favorite.
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