BRAND : MACOBA
ORIGIN : SPAIN
What can COLLAR be used for ?
Slow Cooking / Braising
Great for dishes like pulled pork, carnitas, or ragu.
The marbling keeps it juicy and tender after long cooking times.
Grilling or Roasting
Can be marinated and grilled whole or in thick slices.
Roasting it whole, similar to a pork loin, is popular in Italian and Asian cuisines.
Charcuterie / Curing
In Italy, it's used for coppa or capocollo, a dry-cured meat.
Can be brined or dry-cured for homemade cold cuts.
Stir-Fries or Hot Pots
Thinly sliced, pork collar is excellent in Asian hot pots, shabu-shabu, or Korean BBQ.
