FRESH SALMON ATLANTIC - PRE ORDER ONLY

Nutrition:

Atlantic salmon is rich in:

• Omega-3 fatty acids

• High-quality protein

• Vitamin D and B12

• Selenium

Culinary Uses:

Popularly grilled, baked, smoked, or served raw (e.g., in sushi). It has a mild flavor and a relatively high fat content compared to other types of salmon, like wild Pacific varieties.