Brand : CN IBERICO FLANKSTEAK
Origin : SPAIN
What can FLANKSTEAK be used for ?
Preparation: Marinate the steak to enhance its flavor and tenderness. Grill or pan-sear over high heat for a few minutes on each side.
Serving: Slice thinly against the grain to maximize tenderness.
Serving Suggestions: Pair with chimichurri sauce, roasted vegetables, or a fresh salad.
Preparation: Slice the steak thinly and sauté with bell peppers and onions.
Serving: Serve with warm tortillas, guacamole, salsa, and sour cream for a classic Tex-Mex meal.
Tip: Marinate the steak beforehand to infuse more flavor.
Preparation: Grill or pan-sear the steak, then slice thinly.
Serving: Toss with mixed greens, cherry tomatoes, red onions, and a vinaigrette dressing.
Variations: Add ingredients like blue cheese, nuts, or fruits for added texture and flavor.
Preparation: Slice the steak thinly against the grain.
Cooking: Stir-fry with vegetables like broccoli, bell peppers, and snap peas in a savory sauce.
Serving: Serve over steamed rice or noodles for a complete meal.
Preparation: Grill or pan-sear the steak, then slice thinly.
Serving: Use as a filling for tacos or quesadillas, adding toppings like cheese, lettuce, and salsa.
Preparation: Butterfly the steak and stuff with ingredients like hard-boiled eggs, carrots, pickles, and sausage.
Cooking: Roll up the steak, tie with twine, and braise in a flavorful sauce until tender.
Serving: Slice into rounds and serve with the sauce.
