Advantages
Fully automatic sealing with high production efficiency
Specially designed for egg yolk crisps, delicate pastries, and small food items
Strong, precise sealing to protect fragile products during packaging
Minimal manual handling, reducing labor costs and contamination risks
Performance
Smooth and stable sealing for consistent packaging quality
1 mold seals 4 pieces at a time, significantly increasing output
Adjustable sealing temperature, pressure, and time to suit different pastry types
Intelligent control panel with easy operation and precise settings
Application Features
Specially suitable for egg yolk crisp, mooncakes, tarts, and small-sized pastries
Ideal for bakery factories, traditional pastry manufacturers, and central kitchens
Supports various packaging film materials including plastic and composite films
Easy maintenance, designed for continuous daily operation
