Vegetarian Mutton

Savor the authentic taste and texture of Vegetarian Mutton, made with a blend of shiitake mushrooms, soy protein, and texturized vegetable protein. This plant-based alternative offers a delicious, meat-free option that replicates the richness and flavor of traditional mutton.

Product Features:

• Packing Size: Available in 500g or 1kg
• Ingredients: Shiitake Mushroom, Soy Protein, Texturized Vegetable Protein, Wheat Gluten, Egg White Powder, Soy Sauce, and more
• Storage: Keep frozen at -18°C
• Allergens: Contains Soy & Wheat
• May contain: Egg, Peanuts, Sesame

 Cooking Methods (fully defrost before cooking):

1. Simmer in Broth – Perfect for soups, stews, or hot pots

2. Stir-Fry – Great with vegetables and assorted mushrooms

3. Deep-Fry – Heat oil to 180°C and fry for at least 1 minute for a crispy texture

Ideal for vegetarians, vegans, or anyone seeking a flavorful, plant-based meat substitute. Add it to your next meal for a satisfying and wholesome dish!