Deskripsyon
Pectin Powder | Premium High Methoxyl Classic Gelling Agent for Perfect Jams, Jellies & High-Sugar Confectionery.
A premium, food-grade pectin extracted from citrus peels (primarily oranges and lemons) with a Degree of Esterification (DE) of 68-70%. As a High Methoxyl (HM) pectin, it requires high sugar content (typically 55-65%) and acidic conditions (pH 2.8-3.5) to form a firm, thermoreversible gel. This grade is the gold standard for traditional fruit preserves, confectionery, and bakery fillings, delivering a classic "wobble" texture with excellent clarity, flavor release, and shelf stability.
Benefits:
Thickeners, emulsifiers, stabilizers
Gelling agent
Flavor booster
Prevent pastry from hardening |
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Application Guide :
Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water. |
Recommended Dosage:
0.2% - 2.0% |
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Application :
For Jam & Jelly
For Confectionery
For Bakery Filling
For Fruit Preparations
For Sauces |
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