Deskripsyon
Soy Lecithin Powder | The Versatile Plant-Based Emulsifier for Superior Texture, Stability & Nutrition in Food & Beyond.
Soy Lecithin Powder is a natural, multifunctional food additive derived from soybean oil. As a widely used emulsifier (E322), it acts as a powerful agent to blend oil and water, a dough conditioner, a release agent, and a source of essential phospholipids. This versatile, de-oiled powder is ideal for improving texture, extending shelf life, and enhancing the nutritional profile of a vast array of food products, as well as having applications in cosmetics and other industries.
Benefits:
Emulsifying agent that helps oil and water stay together in foods
Prevents crystallization in chocolate and other sweet confections
Thickener
Stabilizer
Mild preservative
Moisturizing agent
Anti-caking |
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Application Guide :
Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water. |
Recommended Dosage:
0.3 %
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY |
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Application :
For Bakery, Bread & Pastry
For Confectionery & Chocolate
For Dairy & Frozen Desserts
For Instant & Powder Products
For Noodles & Pasta |
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