- For seafood
- For meat
- STPP is used as a preservative for poultry, meat, and seafood, helping them to retain their tenderness and moisture. It is also added, along with other sodium polyphosphates, to processed cheeses as an emulsifier. Used solely or in blends with other phosphates as an acidity regulator and texturiser in dried noodles and to increasing their rate of hydration during cooking. In petfood, it used as acidity regulator and texturiser in meat based petfood formulations.
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
- 0.5 %
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