Deskripsyon
Citric Acid Anhydrous : The World's Most Versatile Acidulant for Superior Flavor, Preservation & pH Control in Food & Beverages.
Citric Acid Anhydrous is the pure, water-free form of the naturally occurring organic acid found in citrus fruits. As a multifunctional food additive (E330), it serves as a powerful acidulant, flavor enhancer, preservative, antioxidant synergist, and chelating agent. It is the most widely used acidulant in the food industry, accounting for approximately two-thirds of total acidulant consumption. With a clean, refreshing tart taste and excellent solubility, it is an indispensable ingredient across beverages, confectionery, dairy, bakery, and processed foods.
Benefits:
Sourness Effect
PH Adjuster
Improves jam flavor and preservation
Used in ice cream for stabilization
Appropriate amount can be used as a flavor enhancer and goat milk odor remover ingredient |
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Application Guide :
Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water. |
Recommended Dosage:
0.5 %
**Note: Do not consume directly as this is a concentrated product. |
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Application :
For Cakes
For Sauces
For Beverages, Soda Drink
For Jam & Jelly
For Hard Candy
For Canned Vegetable
For Fuits Popsicles |
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