Appearance
Deep ruby red with vibrant violet hues.
Nose
Expressive and layered aromas of blackcurrant, cassis, blackberry, red cherry, and wild strawberry, complemented by graphite, cedar, tobacco, mint, dried herbs, black pepper, and subtle vanilla from French oak. With air, delicate floral and balsamic notes emerge.
Palate
Full-bodied yet remarkably elegant, showing ripe black fruits, plum, blueberry, cocoa, tobacco, and sweet spices. The wine is supported by fresh acidity, silky fine-grained tannins, and a mineral-driven core, leading to a long, refined, and persistent finish with hints of graphite and salinity. Despite the warm vintage, it retains exceptional freshness and balance.
Aged 18 months in French oak (approximately 70% new barrels) with a small portion matured in large foudres.
Drinking Window
Enjoy now with 1–2 hours of decanting, or cellar until 2045 for greater complexity and tertiary aromas.
Food Pairing
Perfect with Wagyu beef, dry-aged ribeye, roasted lamb, venison, or aged hard cheeses.
Style
A Bordeaux-inspired Chilean icon that combines power, finesse, freshness, and precision—one of the standout South American wines of the 2023 vintage.
