Deskripsyon
It also called green onion or spring onion which have slender shape and mild flavour, it often used to flavouring and decorating of cuisine.
Nutrition:
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B6
- Vitamin C
- Vitamin K
- Potassium
- Calcium
- Iron
- Antioxidant
Who Can Eat:
- The majority of people can eat.
Who Should Avoid:
- People who taking warfarin are not recommended to eat as it works against blood thinning medication.
Perfect For:
- Stir-fry
- Pancake
- Sauce
- Salad
Storage:
Store in the refrigerator up to 3 days.
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