Baking parchment is a non-stick, heat-resistant paper used in cooking and baking.
It is coated with a thin layer of silicone (or sometimes quilon), which makes it oil-proof, moisture-resistant, and non-stick.
Can withstand oven temperatures of 220°C – 250°C (428°F – 482°F) depending on the brand.
Non-stick Surface
Prevents food (cakes, cookies, pastries, bread, grilled items) from sticking to trays/pans.
Reduces the need for butter/oil for greasing.
Heat Resistant & Safe
Specially designed to handle oven heat without burning or releasing harmful chemicals.
Moisture & Grease Barrier
Protects trays and pans from oil stains, keeps them clean.
Prevents food from absorbing too much oil.
Convenient Cooking
Easy removal of baked items (cakes, macarons, pizzas).
Can be used for steaming (fish, dim sum), roasting vegetables, or even wrapping food.
Versatility
Suitable for oven, microwave, freezer.
Can also be used as food wrapping for sandwiches, burgers, pastries.
Malaysia
