Our HACCP Awareness and Internal Audit Training is designed specifically for food manufacturing, processing, OEM, and packaged food companies in Malaysia. This program helps organizations build a solid understanding of HACCP requirements while developing internal capability to monitor, audit, and continuously improve their food safety management system.
This training supports companies preparing for HACCP certification, GMP, MeSTI, ISO 22000, FSSC 22000, and customer or regulatory audits.
The HACCP Awareness Training builds a clear understanding of HACCP requirements and food safety fundamentals.
Participants will learn:
HACCP principles and food safety hazards (biological, chemical, physical)
The 7 HACCP Principles and 12 Steps
HACCP Team roles and responsibilities
Identification of CCP and OPRP
Monitoring, corrective actions, verification, and records
Common HACCP non-conformities
The HACCP Internal Audit Training focuses on developing effective internal auditing skills for HACCP systems.
Participants will learn:
Purpose and planning of HACCP internal audits
Auditor roles and audit techniques
Preparing audit checklists and audit reports
Auditing HACCP plans, CCP monitoring, and records
Follow-up and verification of corrective actions
Alignment with Malaysia MOH, FSQD, GMP, and international standards
Suitable for:
HACCP Team Members
Food Safety Team Leaders
QA/QC Personnel
Production Supervisors & Managers
Internal Auditors
Food Manufacturing & Processing Staff
SMEs preparing for HACCP certification in Malaysia
Improve HACCP compliance and audit readiness
Reduce food safety risks and non-conformities
Strengthen internal audit effectiveness
Enhance staff competency and confidence
Participants will receive a Certificate of Attendance for HACCP Awareness & Internal Audit Training
Malaysia-focused, regulation-aligned content
Experienced food safety trainers
Practical, hands-on learning
Available as in-house or public training
Malaysia
