It’s a 1.6-litre multi-cooker from CORNELL — model CMC-E160SS, with a stainless-steel body (SUS304).
Power & Voltage: 600 W, operates on 220–240 V (standard for Malaysia).
Size / Capacity: 1.6 L capacity (good for small portions / 1–2 people), relatively compact body.
Functions: Can be used to boil water, cook noodles / instant meals, soup, steam eggs, reheating food — basically a lightweight electric cooker / mini-pot for simple meals.
Accessories: Comes with a steam tray / rack / bowl — which means you can steam ingredients (e.g. eggs, vegetables) in addition to boiling.
Build / Safety: Stainless steel housing; “safety designed handle and big mouth” for easier handling and cleaning.
Compact cooking / small households: The 1.6 L size is convenient if you cook for 1–2 people — good for quick meals, solo lunch/dinner, or small portion cooking.
Quick, simple meals: Ideal for boiling water, instant noodles, soups, small portion cooking, reheating leftovers — useful for busy days, small apartments, or bachelor/solo living.
Steaming & light cooking: Because it includes a steam tray/rack, you can steam eggs or vegetables — a useful alternative when you don’t want to use big pots or stovetop.
Easy cleaning & handling: Stainless-steel body is easier to clean than messy pots/pans; compact size and safety handle make it easy to store and use even in smaller kitchens.
Budget-friendly “mini kitchen-appliance”: Lower power (600 W) means lower electricity draw compared to large cookers; good if you want a small, low-power cooker for occasional use.
Malaysia
