Pour the product into the mix and dissolve stirring well. Let it stand for about 10 minutes then freeze. For fruit flavoured yoghurt gelato it is suggested to enrich the mix with fresh or frozen fruit.
Suitable to arrange yoghurt taste into ice-cream shops.
In pastry it can be used into semifreddo, desserts, mousse, etc.
Sanae Food Sdn BhdFood Additives Manufacturer Malaysia, Bakery Ingredients Supplier Selangor, Cocoa Powder Supply Kuala Lumpur (KL) ~ Sanae Food Sdn Bhd
Malaysia
