Diploma in Cuisine | Le Cordon Bleu

Diploma in Cuisine | Le Cordon Bleu

Category: Diploma Available
For more information, visit our official website at e-square.com.my

Specifications
  • Language for Teaching: English
  • Course Start Date: Jan
  • Course Start Date: Apr
  • Course Start Date: Jul
  • Course Start Date: Oct
  • Annual Course Fees : Above RM 100k
  • Field of Study : Film and Art
  • Province/City: Kuala Lumpur
  • Country: Malaysia
Description

Diploma in Cuisine Le Cordon Bleu E-Square

Duration
9 months
Mode
On-campus
Campus
Subang
Medium
English
Intake
Jan, Apr, Jul, Oct

Diploma in Cuisine at Le Cordon Bleu: on-campus classes, Subang campus, Jan / Apr / Jul / Oct intake. Tuition and fees from RM 113,890. View entry requirements, scholarship details, and fee breakdown.

Structure: Basic Cuisine (3 months), Intermediate Cuisine, Advanced Cuisine.

Is this course suitable for you?

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Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Am I eligible?

SPM
Age 17 & Above, Malaysian
O-level
Qualification
UEC
Qualification

Select Scholarship

PTPTN Loan Selection

Not applicable
PTPTN is not available for this programme

E-Square Waiver

E-Square Waiver
RM 100

Fee Breakdown

Tuition Fee
RM 113,890
Uniform & Resources Fee
RM 2,000
Toolkit + Food Sensory Experience
RM 8,050
Deposit
RM 0
Application Fee
RM 1,800
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
Inquire Actual Fee

Admin Verification

Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Why Apply Through E-Square?

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  • Team assistance to reduce uncertainty
  • Clear and transparent application process, no additional application service fees
  • Full 1-on-1 application support throughout
  • Assistance in understanding and applying for suitable on-campus and off-campus scholarships
  • Provide information and guidance related to accommodation and entry visas
  • Maintain long-term cooperation and official communication channels with local universities
i

Self-apply

  • Need to research admission policies, application requirements, and deadlines independently
  • Preparation, review, and submission of application materials need to be completed independently
  • Need to communicate with the university and follow up on application progress independently
  • Scholarship information needs to be inquired independently, and eligibility needs to be judged independently
  • Accommodation, entry, and visa-related matters need to be understood and handled independently
  • If encountering changes in application procedures or policies, need to respond and resolve independently

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Course Structure

Basic Cuisine (3 months)
  • Foundation sauces and emulsions
  • Basic doughs (e.g. pasta, puff pastry)
  • Plating basics
  • Restaurant-style dessert production
  • Basic cooking methods (braising, frying, boiling, deep-frying, roasting, steaming)
  • Knife skills and manual sharpening
  • Food sensory experience
  • Menu concepts
  • Food trends and concept development
  • Cheese basics
Intermediate Cuisine
  • Classic and modern plating
  • Sweet and savoury hot soufflés
  • French regional cuisine
  • Introduction to molecular gastronomy
  • Food sensory experience
  • Menu design
  • Food trends and concept development
  • Introduction to French wine
Advanced Cuisine
  • World flavours and texture techniques
  • Personal expression of ingredients and flavours
  • Seasonal and market impact on dishes
  • World cuisine
  • Molecular gastronomy 2
  • Food sensory experience
  • Menu design
  • Food trends and concept development
  • Wine and food pairing

Future Career Prospects

Main Directions
  • Commis Chef
  • Station Chef
  • Sous Chef
  • Pastry Chef
  • Restaurant Supervisor
  • Banquet Coordinator

Subang Living Expenses

This programme is offered at Subang campus. Below is an estimated range of monthly living expenses near campus. Actual expenses may vary depending on your lifestyle.
Living Expenses Including Rent
RM 1,200 - RM 2,500 / Month
Rent
Rent/Month
RM 300 - RM 800
Food
Food & Groceries
RM 400 - RM 600
Transportation
Transportation
RM 50 - RM 100
Mobile
Mobile Plan
RM 30 - RM 50
Entertainment
Entertainment & Others
RM 200 - RM 400
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