Old-School Buttercream Cake is a humble yet iconic layered cake cherished across East Asia. Its magic lies in the contrast between a warm, eggy sponge (baked in a water bath for cloud-like tenderness) and whipped "salted buttercream" — a fluffy blend of butter, condensed milk, and sea salt that dances between sweet and savory. Topped with crushed almonds or coconut flakes, it embodies rustic, homespun elegance.
*Class Duration
1.5-2 Hours
Malaysia
