Tiger-Skin Swiss Roll is a dual-textured marvel: a soft, creamy-filled sponge cake encased in a caramelized, leopard-patterned "tiger skin" made from baked egg yolk paste. The outer layer boasts a slightly chewy, aromatic crunch, while the inner roll delivers cloud-like lightness—a masterpiece of East Asian baking innovation.
*Class Duration
1.5-2 Hours
Malaysia
