Product Title:
Double Egg Yolk Jade Paste Mooncake – Traditional Chinese Pastry with Pandan Mung Bean Filling and Two Salty Egg Yolks, No Preservatives in 170g
Product Description:
The Double Egg Yolk Jade Paste Mooncake is a delightful fusion of elegant flavor and festive tradition. Featuring a smooth, creamy jade paste filling made from mung beans and naturally fragrant pandan, this mooncake delivers a gentle sweetness with a fresh, aromatic finish. At its heart are two salted egg yolks, adding savory richness and a beautiful golden color that symbolizes prosperity and unity.
Tray: 95 x 95 x 45mm
Weight & Packing Unit: 170g × 50 pcs per carton
Carton Dimmension: 500 x 220 x 305mm
Shelf Life: 2 months
Baked in a tender, golden crust, the mooncake offers a satisfying contrast between its soft pastry and the creamy interior. The combination of pandan mung bean paste and double egg yolks creates a flavor profile that’s both refined and indulgent—ideal for the Mid-Autumn Festival, gift boxes, or family celebrations.
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