Product Title:
Egg Yolk Jade Paste Mooncake – Traditional Chinese Pastry with Pandan Mung Bean Filling and Salty Egg Yolk, No Preservatives in 170g
Product Description:
Enjoy a fragrant and flavorful twist on a festival classic with the Egg Yolk Jade Paste Mooncake. This traditional Chinese pastry features a smooth and creamy jade paste filling, made from mung beans and infused with aromatic pandan, offering a naturally sweet and subtly earthy flavor. At the center lies a salted egg yolk, adding a rich, savory contrast that balances the sweetness of the filling perfectly.
Tray: 95 x 95 x 45mm
Weight & Packing Unit: 170g × 50 pcs per carton
Carton Dimmension: 500 x 220 x 305mm
Shelf Life: 2 months
Wrapped in a tender, golden-baked crust, this mooncake combines the elegance of jade paste with the indulgence of egg yolk, creating a luxurious treat ideal for the Mid-Autumn Festival, gifting, or sharing with family and friends.
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Malaysia
