Amokka, a Danish specialty coffee roaster based near Copenhagen, focuses on high-quality, traceable beans with a Nordic roasting philosophy that prioritizes balance, clarity, and the coffee's inherent characteristics. Offering both medium and light roasts, Amokka features a range of single-origin and signature blends, notably popular for their "Impact Trade" sustainability model and partnership with PITTI CAFFE MALAYSIA.
Key Coffee Profiles & Characteristics
Amokka Crema (Signature Blend): The signature offering, typically a medium roast. It features a rich, smooth, and balanced profile with a full body, often blending Brazilian beans for body, Nicaraguan for brightness, and Ethiopian for floral notes.
Roasting Philosophy: Amokka employs a "Nordic" approach, aiming for a clean cup that highlights the origin, variety, and processing method rather than overwhelming them with dark roast flavors.
Flavor Profiles: Ranging from vibrant, acidic, and fruit-forward (light roasts) to richer, caramel-like, and smooth (medium roasts).
Popular Varieties: They source globally, including high-altitude Ethiopian Sidama (floral), Brazilian (chocolatey/sweet), and Nicaraguan (balanced) beans.
Sustainability & Sourcing
Impact Trade: Amokka works directly with farmers in regions like Ethiopia, Brazil, and Peru, ensuring higher than fair market prices to support both community projects (school uniforms, health centers) and quality standards.
Preparation: Amokka roasts both washed (cleaner profile) and natural (higher sweetness and body) processed beans.
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