Essential steakhouse equipment focuses on high-performance grilling and searing, featuring heavy-duty charbroilers, specialized broilers (underfired/overfired), and charcoal ovens for smoky flavor. Key supporting equipment includes meat agers, high-capacity commercial refrigerators/freezers, fryers for sides, and robust ventilation systems to handle intense heat and smoke
Contact us for appointment & quotation:
H/P: 012-8949808 / 017-6389892
Email: [email protected]
Malaysia
