The JBM-10 and JBM-20 are instrument used to measure the sugar concentration in juices, alcoholic beverages, and other solutions. It features a high-denition color screen display, rich measurement parameters, wide measurement range, and high accuracy. It is suitable for quickly detecting various concentrations of sugar solutions and widely used in the elds of beverages, food, sugar production, alcoholic beverages, agriculture, etc., to control the production process and ensure product quality.
Temperature/Refractive Index/Sugar Content Measurement
One-Key Zeroing
Automatic Shutdown
Data Recording
Brightness Adjustment
Single Measurement Repeatability
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Malaysia
