Commercial stainless steel egg cooker, designed for high-capacity egg boiling and steaming.
High Capacity:
It can boil up to 60 eggs at once, suitable for commercial use in restaurants, cafes, or catering services.
Precise Temperature Control:
Features an adjustable temperature range of 30-110C, allowing for cooking various types of eggs like Onsen eggs, soft-boiled, or hard-boiled eggs.
Versatile Cooking:
Beyond boiling, it can also steam eggs and potentially other items, making it a multi-functional kitchen tool.
Durable Material:
Constructed from high-grade stainless steel for durability and easy cleaning.
Malaysia
