|
Category |
Details |
|---|---|
|
Region |
Pomerol, Bordeaux, France |
|
Grape Blend |
~90% Merlot, ~10% Cabernet Franc |
|
Aromas |
Black cherry, plum, licorice, cedar, wet earth, floral lift |
|
Palate |
Medium-bodied and silky with soft red fruit, earthy tones, and refined spice |
|
Body & Acidity, Tannins |
Medium body, fresh acidity, smooth and polished tannins |
|
Decanting |
Recommended: 45–60 minutes to unlock full aroma and texture |
|
Food Pairings |
Roast duck, mushroom risotto, truffle pasta, veal cutlet |
|
Vivino Rating |
4.3 (800+ ratings) |
Malaysia
