|
Fruit trees (Durian, cocoa, pomelo, jackfruit, mango, coffee, pepper, pitaya, avocado, pineapple, citrus, banana, papaya, guava,...)
|
Post harvest recovery: 1-2 ml/L
|
|
Flower development: 1 ml/L
|
|
|
Fruit development: 1 ml/L
|
|
|
Vegerables (Tomato, watermelon, chill, bell pepper, brinjal, cucumber, melon, lettuce, cabbage,...)
|
Vegetative stage: 1 ml/L
|
|
Reproductive stage: 2 ml/L
|
Malaysia
