Professional Food pH Tester – Ensure Perfect Acidity & Freshness with Precision!
The Food pH Tester is an indispensable tool for chefs, food manufacturers, home canners, and quality control professionals who demand accurate acidity measurements. This high-precision instrument provides instant pH readings for liquids, semi-solids, and solid foods, helping you maintain ideal flavor profiles, food safety standards, and shelf life.
Lab-Grade Accuracy – Measures pH from 0.0 to 14.0 with ±0.01 resolution for reliable results in cooking, fermentation, and food processing.
Specialized Food Probe – Features a durable, tapered electrode designed to pierce meats, cheeses, fruits, and viscous liquids (e.g., sauces, honey).
Instant Readings – Large LCD screen displays stable pH and temperature values within seconds (with ATC for temperature compensation).
Easy Calibration & Maintenance – Includes pre-mixed buffer powders for 1- or 2-point calibration; auto-off function saves battery life.
Hygienic & Portable – Waterproof (IP65) body with replaceable electrode; compact for kitchen, brewery, or factory use.
For Chefs & Home Cooks – Perfect sushi rice, ideal sourdough fermentation, or safe home canning.
Food Industry Applications – QC testing for dairy, canned goods, beverages, and meat products.
Fermentation Control – Monitor wine, kombucha, pickles, or yogurt pH for consistent results.
Educational & Labs – Teach food science or conduct research with professional-grade tools.
Includes: pH meter, calibration solutions, storage solution, batteries, and user manual.
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