|
Category |
Details |
|---|---|
|
Appellation |
Saint-Émilion, Bordeaux, France |
|
Classification |
Premier Grand Cru Classé “A” |
|
Grape Blend |
~55% Merlot, ~45% Cabernet Franc |
|
Tasting Notes |
Intense blackberries, cherries, and cassis with violets, mocha, and spice. Dense fruit, velvety tannins, and a long refined finish. |
|
Body & Acidity |
Full-bodied, rich texture, fresh acidity. |
|
ABV |
~15% |
|
Drinking Window |
2020–2050+ |
|
Food Pairings |
Roast lamb, venison, beef Wellington, truffle dishes, duck confit, matured cheeses |
|
Professional Ratings |
WA: 99, WS: 98, JS: 100, Decanter: 98 |
Malaysia
