ABOUT CUT KIMCHI MILD SPICY :
Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.
Lifespan: 6 months in chilled condition (1 to 4 Degree)
Usage: Snack, Side Dish, Topping, Filling & Replace to any vegetable of the dish
Taste Types: Mild Spicy
Our Features: Superb Crunchy Texture, Moderately Sweet and Salty. Made from Natural and Premium Ingredients.
Malaysia
