Food colouring is a liquid, gel, or powder used to add color to food. It is often used in cakes, cookies, icing, and drinks to make them look bright and fun. Common colors include red, blue, yellow, green, and more.
Flavor is a liquid or essence used to add taste or smell to food. Popular flavors include vanilla, chocolate, pandan, strawberry, and almond. A small amount gives cakes and desserts a strong, delicious taste.
Food colouring makes food look nice. Flavor makes food taste and smell better.
Malaysia
