From yakitori, to oden, to sweet dango desserts, wooden skewers are used in a wide variety of Japanese cuisine, so why not prepare your own finger-food or street food favourites with these handy bamboo skewers? Sharp enough to pierce and hold a range of meats, vegetables and more, these skewers hold your chosen ingredients securely in place so you can grill, simmer, fry and season them all at once.
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