Rendang Ayam Boneless Legend (Ready-To-Eat)

Rendang Ayam Boneless Legend is a variation of the classic rendang dish made using boneless chicken (ayam means chicken in Malay and Indonesian). It carries all the rich, aromatic flavors of traditional rendang but with the added convenience and tenderness of boneless meat. This dish is especially popular among those who prefer a quicker cook time and easier experience without bones.


Discover the deliciousness of our Rendang Ayam Boneless Legend :

• Boneless Chicken : (usually thigh or breast meat) is used, cut into chunks for even cooking and flavor absorption. Chicken cooks faster than beef, making this version ideal for quicker meal prep.
• Spice Base : A fragrant and complex blend of shallots, garlic, ginger, galangal, lemongrass, tumeric and dried chilli paste. Often includes kerisik (toasted grated coconut) for a nutty depth and lime leave or tumeric leaves for added aroma.
• Cooking Method : The chicken is simmered slowly in coconut milk along with the spice blend until the sauce thickens and darkerns. Unlike beef rendang, chicken rendang can be slightly more moist but still intensely flavorful.

• Rich, savory with hints of sweetness and touch of spiciness.
• The Boneless chicken absorbs the spice well, becoming juicy and flavorful.

• Best served with steamed white rice, nasi lemak, lemang (glutinous rice cooked in bamboo) or ketupat (compressed rice cakes).
• Often garnished with fried shallots, fresh herbs or a side of sambal.